{"product_id":"boneless-lamb-steak-westgate-halal","title":"Boneless Lamb Steak","description":"\u003cp\u003eHalal lamb boneless lamb steak with good flavour and texture.\u003c\/p\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cp\u003eSteaks, fajitas, grilling and thin-sliced dishes.\u003c\/p\u003e\u003ch3\u003eHow to cook\u003c\/h3\u003e\u003cp\u003ePat dry, season and sear in a very hot pan or on the grill for 3 to 5 minutes per side, depending on thickness. Rest for 5 minutes, then slice across the grain. Health Canada recommends at least 63°C (145°F) inside for medium-rare.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eFresh: Keep in the fridge at 4°C (40°F) or colder and cook within 3 days, or freeze for up to 6 months. Frozen: Keep frozen at -18°C (0°F). Thaw overnight in the fridge (about 24 hours for every 2 kg \/ 5 lb) and cook within 1 to 2 days of thawing.\u003c\/p\u003e\u003ch3\u003eAbout this product\u003c\/h3\u003e\u003cp\u003eFresh or frozen, from Westgate Halal in Edmonton, delivered same-day (order by 6 PM) or next-day by WeDoHalal. Free delivery on orders over $100.\u003c\/p\u003e\u003cp\u003eHelpful reads: \u003ca href=\"\/blogs\/news\/beef-cuts-explained\"\u003eBeef cuts explained\u003c\/a\u003e and \u003ca href=\"\/blogs\/news\/how-to-store-and-thaw-meat\"\u003eHow to store and thaw meat safely\u003c\/a\u003e.\u003c\/p\u003e","brand":"WeDoHalal","offers":[{"title":"Boneless Lamb Steak · Fresh · Westgate Halal","offer_id":50537634660569,"sku":"93-01","price":19.54,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0513\/5321\/files\/Boneless-Lamb-Steak-147.webp?v=1790424779","url":"https:\/\/wedohalal.ca\/products\/boneless-lamb-steak-westgate-halal","provider":"WeDoHalal","version":"1.0","type":"link"}